Tonight, the Scouting Group ate at the Bonefish Grill. It was the second time in the past week and it is quickly becoming a new favorite. Tonight's entree, the Chilean Sea Bass grilled over wood, was as good as a steak (and I mean that as a compliment). The other night, I had the wood-grilled Grouper and was equally impressed.
The atmosphere is nice and relaxed (we ate in the bar area both times) and the televisions in the bar (I know: we've already lost that battle) were at least silent, but get this: our first trip they were set on a baseball game and tonight they were playing the Food Network! I'm sold.
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